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The Cookbook Committee of
The Oldies But Goodies
Dance & Social Club, Inc.
Welcomes You !

From The Cookbook Committee

We thank you for visiting with us!

THAT'S ALL FOLKS!!!!

Our second printing has SOLD OUT, thanks to all of you!

(1400 cookbooks sold from October 15th through December 15th)

Our third printing is being published at this time.

Projected delivery date is March 10th.

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Cookbook Committee
BACK ROW L TO R- Pat and Erick St.Amant
FRONT ROW L TO R- Vera Torres and Elizabeth Simoneaux, editor
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For sales locations through our generous local merchants, please
click HERE: COOKBOOK FLYER

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The price of our cookbook is $20.00. (includes tax)

To Order our Cookbook by mail:

Send a $25.00 money order (sorry, no personal checks) to:

(includes $5.00 shipping charge)

The Oldies But Goodies Cookbook
P.O. Box 1282
Destrehan, Louisiana 70047

(please make money orders payable to: The Oldies But Goodies)

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Sad News...the easel has been discontinued.

We do have a few more on hand, so if you are interested,

please contact us here: oldiescookbook@bellsouth.net
(Easels are available for local sales only...sorry, no shipping)
Fleur-de-Lis Display Easel
$14.00 (includes tax)

Conveniently holds your cookbook open when cooking!

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Cookbook committee and some Oldies But Goodies club members

at the Arts & Crafts at the Farmer's Market in Destrehan.

Thumbs up on selling the last few books of the 2nd printing!

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To learn more about our rockin' and rollin'

Oldies But Goodies Dance & Social Club,

please visit our sister site:

http://www.oldiesbutgoodies.zoomshare.com

Monthly Dances are held at the:

KC Home
515 Spruce Street
Norco, La.

4:00 until 7:00 pm

Line Dancing lessons begin at 3:00 (complimentary)

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Here's a slide show from our 2010 Mardi Gras dance:

Oldies But Goodies 50's dance

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These cookbooks make

excellent gifts for

college students and

new brides or grooms

who want to learn to

cook just like

"Mama an 'nem".

All these wonderful dishes were the inspiration for our cookbook!!

So much effort goes into the delicious
buffet dishes that we enjoy every month.
Credit for the "main dishes" goes to our "Oldies Chefs",
in the kitchen stirring pots while the rest of us are socializing.
And, so much planning and effort goes on behind
the scenes, helping to make our "dinner dances"
such a great success. We are grateful for a crew that is as
wonderful to be around as they are efficient.

Thanks, Guys!

"Oldies Chefs" in the kitchen